HOME BREW RECIPE:
Title: Episode 13 ~ Trois Gars Brassage de la Saison
Author: Matt Ebling

Brew Method: All Grain
Style Name: Saison
Boil Time: 90 min
Batch Size: 16 gallons (ending kettle volume)
Boil Size: 22.5 gallons
Boil Gravity: 1.046
Efficiency: 70% (ending kettle)

STATS:
Original Gravity: 1.064
Final Gravity: 1.016
ABV (alternate): 6.57%
IBU (rager): 33.86
SRM (morey): 5.24

FERMENTABLES:
13.5 lb - American - Pale 2-Row (36%)
13.5 lb - Belgian - Pilsner (36%)
3 lb - Cane Sugar (8%)
3 lb - Torrified Wheat (8%)
1.5 lb - Belgian - Caramel Pils (4%)
1.5 lb - American - Caramel / Crystal 20L (4%)
1.5 lb - German - Vienna (4%)

HOPS:
2 oz - Cluster, Type: Pellet, AA: 8.1, Use: Boil for 60 min, IBU: 23.37
2 oz - Cluster, Type: Pellet, AA: 8.1, Use: Boil for 20 min, IBU: 7.94
1 oz - Cluster, Type: Pellet, AA: 8.1, Use: Boil for 10 min, IBU: 2.54

MASH GUIDELINES:
1) Infusion, Temp: 148 F, Time: 90 min
Starting Mash Thickness: 1.2 qt/lb

YEAST:
White Labs - Belgian Style Saison Blend WLP568
Starter: No
Form: Liquid
Attenuation (avg): 75%
Flocculation: Medium
Optimum Temp: 70 - 80 F


This recipe has been published online at:
http://www.brewersfriend.com/homebrew/recipe/view/221649/episode-13-trois-gars-brassage-de-la-saison

Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2015-06-02 13:44 UTC 
Recipe Last Updated: 2015-03-03 22:07 UTC